News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) has handed over details of which working group members made what changes to a draft document on pesticides following a European Court of Justice (ECJ) ruling – but it will be keeping EFSA staff details to itself.
Daily intake of a Rhodiola rosea L. extract may improve various measures of mood in people with mild anxiety, says a new study from England.
A warning letter issued last month to dietary supplement firm Sound Healing Arts illustrates what’s wrong with the current enforcement picture at FDA, says an industry observer.
Researchers have urged tighter controls on melatonin supplements after their study revealed discrepancies in dosages as well as contamination.
German omega-3 player KD Pharma has received sustainable fishery certification from industry watchdog Friend of the Sea (FOS).
KonaRed – the Hawaii-based company on a mission to make coffee fruit the next big thing in functional foods and beverages – has similar challenges to those POM Wonderful faced when it first got started, but has the potential to be equally successful,...
As attention increases in the issue of oxidation and omega-3s, the Global Organization for EPA and DHA Omega-3s (GOED) and the Council for Responsible Nutrition (CRN) have released a white paper to help improve industry knowledge on the subject.
BI Nutraceuticals has announced the expansion of its manufacturing operations with a 140,000 square foot facility in McCarran, Nevada, just outside of Reno.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in a diet.
Ingredients supplier Blue California is ramping up its development of L-ergothioneine, a potent antioxidant, with stock expected to be available by March 2016.