News, Analysis & Insights on Nutrition, Supplements, and Health
Could sausages fortified with antioxidants reduce the occurrence of colon cancer – and bring meat out of the negative spotlight after a WHO report classed processed meat as carcinogenic?
Despite pressure on the industry to rapidly adopt some form of DNA testing, the old question still remains: Methods must be fit for purpose for the products being tested. Attendees at a recent industry event were told that there’s still no quick answer...
Fully hydrogenated oils (FHOs) do not create harmful trans-fats, and could replace partially hydrogenated oils (PHOs) in many applications. However, manufacturers are reluctant to use them because the word ‘hydrogenated’ has become “demonized”, argues...
Nordic Naturals has delved into the “one pill a day” omega-3s space with a new product featuring its latest, super high concentrate triglyceride fish oil. The company says the product, called Omega One, gets over one hurdle that drives some consumers out...
Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.
A vote this week from the Council of the EU means the updated novel food regulation will soon be written into EU law books.
exclusive guest article
Is organic still selling? Does the 'natural' trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...
Special edition: Inflammation
New product delivery formats, a long list of ingredients, and scientific consensus are driving developments in supplements positioned for inflammation, NBTY’s top scientists tell NutraIngredients-USA.