News, Analysis & Insights on Nutrition, Supplements, and Health
Delegates from the International Probiotics Association and the Brazilian regulatory authorities ANVISA will discuss the science and regulatory landscape for probiotics at an upcoming workshop.
Giving nutrition supplements to teenagers may improve behaviour in schools, research from the University of Oxford has suggested.
How can you best show an anti inflammatory effect for a dietary supplement, and, having proved that, what can you say about that effect? Participants in a recent NutraIngredients-USA forum, now available on demand, tackled these and other questions.
The FDA has rejected a citizen’s petition calling for mandatory labeling of foods from genetically engineered crops, arguing that labels are not warranted unless there is a material difference in the safety or nutritional profile of the foods in question.
High-flavanol cocoa supplementation may have positive impacts on facial wrinkles and skin elasticity in photo-aged Korean women, says a new study from scientists from Seoul National University.
Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up with the product developers who think so.
Gelatine should be seen as a functional ingredient for use in ‘better for you’ products, according to gelatine supplier Rousselot.
Discovery
Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.
Biocare Copenhagen, a Danish probiotics company, will enter the Korean market through a partnership with local health food manufacturer and distributor Health Balance.
#Probiota16 : Amsterdam February 2-4, 2016
Probiota 2016 in Amsterdam is extending the deadline to submit abstracts for the Scientific Frontiers competition to December 14. We've had 15 entries but our scientific panel wants to see more...