New lutein-phospholipid ingredient boosts lutein absorption much more than conventional form: Study
A new solid-lipid particle (SLP) complex of lutein and phospholipids may increase plasma lutein levels by a whopping 563%, says a new study.
A new solid-lipid particle (SLP) complex of lutein and phospholipids may increase plasma lutein levels by a whopping 563%, says a new study.
KKR has agreed to acquire LGC from current owners Bridgepoint for an undisclosed amount.
Varying phytochemical constituents in Rhodiola botanical products available to European consumers is a major cause for concern, according to a paper looking at 40 products.
The European Food Safety Authority (EFSA) is considering four health claim applications on joint function, blood sugar, indigestion and stomach ulcers.
Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.
The Office of Environmental Health Hazard Assessment (OEHHA) has added Aloe vera, non-decolorized whole leaf extract and Goldenseal root powder to the list of chemicals known carcinogens.
A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.
HPP (high pressure processed) juice pioneer Suja is moving into new territory next year with the launch of a line of enhanced waters with organic fruit & veg and probiotics that will debut at Target stores nationwide in February.