News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from FIE
Future research on collagen and the prevention of age-related muscle wastage should focus on the ingredient in combination with whey, according to the Collagen Research Institute.
The firm of prominent attorney Jonathan Emord on behalf of a client has filed a lawsuit against Newport Trial Group, a California law firm noted for its numerous class actions. The suit charges NTG with malicious prosecution and violations of federal...
Including a glass of grape juice in the daily diet may boost memory function and performance particularly for those who lead a stressful lifestyle such as working mothers, suggests a new study.
Old habits die hard. The director of the International Aloe Science Council said the decision by California state authorities to list aloe vera ingredients as “known carcinogens” lacks precision in how the ingredients are identified and perpetuates a...
Consumption of pomegranate juice may reduce biochemical markers of damage caused by exercise, according to findings from a small study from Spain.
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.
DuPont owner of Danisco’s probiotics, enzymes, sweeteners, colours and flavours business, along with the Solae soy brand - is set to merge with Dow Chemicals to become the world’s second biggest chemicals firm after €80bn BASF.
A Kiwi mussel extract company is planning further expansion into Asia in an industry that contributes NZ$400m (US$268m) to New Zealand’s economy.