News, Analysis & Insights on Nutrition, Supplements, and Health
The American Botanical Council has released a Laboratory Guidance Document on black cohosh in an attempt to help industry stakeholders better identify this frequently adulterated botanical.
Social media often is a dominant – and sometimes the only – component of most food and beverage companies' marketing strategies, but as platforms continue to proliferate, advertisers must understand to whom each application appeals to maximize their...
Algatechnologies is targeting the food supplements sector with a new grade of natural astaxanthin oleoresin, as interest in the carotenoid as a skin, eye and heart health ingredient builds.
MitoQ Ltd, makers of an altered form of CoQ10, said the ingredient’s acceptance into a government testing program solidifies a healthy aging application for the ingredient.
Dispatches from FiE 2015
French prebiotic nutrition and feed specialist Group Solactis used this year’s Food Ingredients Europe (FiE) event in Paris to showcase a galacto-fructose (lactulose)-based blend promoting infant microbiota diversity.
UK bakery and ingredients firm Real Good Food has acquired sports supplements brand ISO2 Nutrition from the administrators of Cre-8tive Health Ltd for a “nominal” sum.
Increased scrutiny of dietary supplements by the media, regulators and legislators is an opportunity to talk about quality and authenticity and should not be a concern, says the President of NBTY Americas.
"Boosting omega-3 intakes could have big cost implications for the US healthcare"
About 95% of Americans may have sub-optimal levels of omega-3s that put them at increased risk of cardiovascular disease, says a new study.