News, Analysis & Insights on Nutrition, Supplements, and Health
Peek inside Probiota 2016: Amsterdam, February 2-4
When we say ‘fermented’ you say beer? Bread? Sauerkraut? But one start-up is coupling the concept with probiotics for a much needed sector make-over.
Dispatches from fie 2015
Insects, ancient grains and algae. There is no such thing as a perfect protein and we must bust this myth of the ultimate ‘superfood’ protein, says researcher.
Dispatches from FIE 2015
The digital age has changed everything – fragmenting both consumer taste and industry response to it. Is your business tuned in to a shift that is pushing start-ups front and centre like never before or are you soon to be swept away?
It has been proclaimed “nature abhors a vacuum.” In the transition to modern times, this scientific theory is more commonly used to explain why inaction results in action. Perhaps the major events of the past year are the result of the natural products...
A $1.1 trillion omnibus spending package released late last night does not contain a much-anticipated policy rider on federal GMO labeling that would pre-empt state GMO-labeling laws, although it does seek to block the sale of genetically engineered...
A Queensland start-up is testing the market for a non-dairy, low-kilojoule probiotic in selected stores in Brisbane and the Gold Coast.
Optimum Nutrition is seeking to reach a new set of average consumers with a sports brand called Trusource that will launch at Kroger stores nationwide.
Making a ‘natural’ liposome is a matter both of manufacturing technology and of careful messaging, says formulation pioneer Empirical Labs.