News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration has announced the creation of the Office of Dietary Supplement Programs (ODSP), elevating the program from its previous status as a division under the Office of Nutrition Labeling and Dietary Supplements.
Market analyst Steve Hanson expects continued growth and investment in the dietary supplement and health food spaces in 2016, with opportunities in China leading the way.
Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for growth.
Vital Solutions GmbH has published the results of human trials that demonstrate the efficacy of its mango powder product Careless in supporting the microcirculation process.
An omega-3, protein and vitamin juice formulated by Norwegian biotech firm Smartfish has become the first nutrition product to demonstrate a positive effect on the disease related wasting syndrome cachexia.
The recent passage of the Protecting Americans from Tax Hikes (PATH) Act of 2015 has been welcomed by the Natural Products Association (NPA) as a victory for the industry and consumers.
There is a need for public health strategies and products to address Europe's rapidly ageing population – but how easy is it to market such products when nobody wants to admit that they’re getting old?
Women represent a big opportunity for food and beverage manufacturers, says Arla Foods Ingredients, with these consumers becoming increasingly discerning when it comes to protein quality.