News, Analysis & Insights on Nutrition, Supplements, and Health
Dietary supplement manufacturer FitLife Brands has launched a weight-loss product under its iSatori subsidiary that features Sabinsa’s proprietary ForsLean forskohlin as its key ingredient.
The Dietary Approaches to Stop Hypertension, or DASH, dietary pattern can trade out some carbohydrates to include dairy fat, according to a study.
Hawkins Inc. has announced completion of its acquisition of Stauber Performance Ingredients in a cash for stock transaction valued at $157 million. It’s the second time Stauber has changed hands in recent years.
Even in countries with higher fish intakes, omega-3 may lower depressive symptoms, according to Japanese research in over 2000 people.
The majority of people living with Irritable Bowel Syndrome (IBS) could well be deficient in vitamin D, severely affecting their quality of life, a study has found.
Can isoflavones found in soybeans help insomniacs get some sleep? Researchers in Japan, who studied more than a thousand participants from various walks of life, think so.
A higher omega-3 index – a quantification of the fatty acid status of a person – is linked to lower triglyceride levels in older adults, says a new study from Australia.
A scientist says a New York Daily News article suggesting his new study shows dark chocolate has preventative effects against pancreatic cancer because it contains magnesium is misleading.
South Asia radius
Women given a lipid-based supplement during pregnancy have been shown to be 25% more likely to give birth to infants with healthy birth measurements in a country where one in every five babies is born stunted.