News, Analysis & Insights on Nutrition, Supplements, and Health
A new paper brings together the cumulative safety data of ForsLean, Sabinsa’s patented Coleus forskohlii extract, providing formulators with extra confidence in safety of the ingredient.
Special Edition: Transparency in Dietary Supplements
The notion that food consumers are more committed to transparency than are supplement users is not borne out at the retail level, experts from two natural channel retailers say.
The global whey protein market will be worth $13.5 billion (€12.39bn) by 2020 – up from $9.2bn (€8.44bn) in 2015, according to a report from BCC Research.
The demand for consulting services will only continue to rise as new laws come into full implementation, said a consulting company executive.
Spanish biotech company Biosearch Life has been granted a European patent for the use of probiotic strains it says could help treat mastitis.
The Food Standards Agency (FSA) has voiced “growing concern” over the ability of cash-strapped local authorities to tackle food crimes and keep consumers safe.
Nutricosmetic and beauty-from-within beverages sell best in Europe, but as consumers in this region discover the benefits and learn more with the help of educational marketing campaigns, the category will grow tremendously.
There will be two companies authorized to verify GMO-free claims in Vermont. Some experts worry about application backlog to meet the July 1 deadline, while others say it’s a step in the right direction.
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
A blend of mangosteen with the Sphaerenthus indicus was found to bring benefits for heart health and weight management, and InterHealth patented the blend with the name CardiaSlim.
Special edition: Transparency in Dietary Supplements
The dietary supplements industry must be transparent about transparency to ensure that it transparency really does make a difference and boost consumer confidence in the products, say industry experts.
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).