Food Vision 2016 programme unveiled
Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.
Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.
A report commissioned by the World Health Organisation (WHO) backs a tax on sugary drinks, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
One of the dietary supplement industry’s largest online retailers, Swanson Health Products, has been acquired by acquired by a private equity firm.
NEWS IN BRIEF
A new market report published by Persistence Market Research projects the global sports supplements market to reach an estimated value of $12.4 billion in 2020.
Researchers from the National Dairy Research Institute in India sought to bring the health benefits of turmeric’s main metabolite—curcumin—into one of the world’s most popular treat: ice cream.
Japanese supplier Taiyo has bolstered the already impressive scientific and regulatory backing for its Sunfiber gut health ingredient with new approved health claims in Canada and others in Japan.