Archives for February 10, 2016

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Science builds for acai’s brain health benefits

By Stephen Daniells

The potential cognitive health benefits of açai (Euterpe spp.) may be linked to antioxidant and anti-inflammatory effects, according to recent studies from scientists at Tufts University AIBMR Life Sciences.

Big, fat and deficient: The UK’s double diet burden

By Annie Harrison-Dunn

Micronutrient deficiencies have been overshadowed by the so-called ‘war on sugar’, science director for British Nutrition Foundation (BNF) warns following the publication of a report.

FDA sends warning letters to 8 companies marketing CBD products

By Hank Schultz

The Food and Drug Administration has sent eight warning letters out to companies marketing dietary supplements containing CBD. The warning letters cite illegal drug claims and also hinge upon the existence of CBD as the active ingredient in two drugs...

New AHPA webpage answers FAQs about Prop 65 Warnings

In an effort to help consumers understand Prop 65 warnings on product labels, and what that warnings really mean, the American Herbal Products Association has launched a new webpage to answer frequently asked questions about the controversial Californian...

GOED EXCHANGE 2016

NMR test method could revolutionize verification of omega-3 oils

By Hank Schultz

Transparency in the supply chain rests on reliable tests to verify the provenance of ingredients, but proving beyond doubt where an oil came from has been a problem in the omega-3s space. A new test method being brought to market by the company...