News, Analysis & Insights on Nutrition, Supplements, and Health
A major product liability provider is exiting the dietary supplement field, but observers of insurance trends said it’s unlikely to have big impact on insurance rates or availability.
Dateline Southeast Asia
Malaysia has continued reinforced its position as Asia’s fattest country with a further increase in its obesity rate last year. According to an official study, almost half of Malaysians are now overweight or obese.
Supplements of ashwagandha (Withania somnifera) root extract may improve sexual function in healthy women, according to results of a double blind, randomized, placebo-controlled pilot trial.
Post-menopausal bone health, metagenomics and mimicking breast milk were among our top six ideas on prebiotics discussed at this year's Probiota in Amsterdam.
The exploding sports nutrition market offers significant opportunity for alternative sweeteners taking stevia and erythritol beyond their applications as food ingredients, said Cargill experts.
Calcium and vitamin D are often credited as the nutrients to go to for bone strength, but according to the National Osteoporosis Foundation, it takes far more than just that.
The National Institute for Health and Care Excellence has published new guidelines to help weigh-up the risks and benefits of sunlight exposure, as well as explaining the way UV light helps the body make Vitamin D in order to keep people safer.
Australian researchers have developed a “life-changing” diet and exercise programme which they say has resulted in an average 40% reduction in medication levels for type 2 diabetes patients.
Gut bacteria that adapt to their environment could be exploited as a therapeutic for disorders such as inflammatory bowel disease, a team of US scientists have predicted.
A walnut-rich, higher-fat diet results in favourable changes to lipid levels associated with the risk of cardiovascular disease in overweight women, a study supported by the California Walnut Commission has suggested.
Sabinsa’s Bacillus coagulans MTCC 5856 is shelf stable during processing and storage of functional foods, says a new study from the company.