Archives for February 18, 2016

← 2016

Bakery veteran acquires stake in ‘diabetic bread’ biotech firm

By RJ Whitehead

Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s first clean-label, low-GI “diabetic” white...

FOOD VISION 2016: How to get your innovative company centre stage

By Niamh Michail

Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.

Dateline Southeast Asia

Scientists develop ‘breakthrough’ GM rice with increased iron and zinc

By RJ Whitehead

Rice scientists have made a “breakthrough” in genetic crop development through a process of biofortification to increase iron and zinc levels in rice. Their discovery, the researchers say, will have a significant impact on the global fight against human...

SPECIAL EDITION: INNOVATIONS IN MINERALS

Magnesium sales to surpass calcium sales by 2020?

By Stephen Daniells

With double sales growth across multiple channels, deepening science and expanding health benefits, and growing consumer awareness, magnesium sales could surpass those of calcium by the end of the decade, say experts.

Special Edition: Innovations in Minerals

Zinc: 40% sales growth sees mineral closing in on magnesium

By Stephen Daniells

An increased interest in zinc’s clinical effects is driving consumer interest in zinc supplements, with supplier Albion reporting sky-rocketing sales of its zinc ingredients.

Diet nutrients play larger role in gene function: Study

By Wai Lang Chu

Cell behaviour is determined by nutrients in the diet, suggesting the biochemical reactions that occur within an organism play a larger part in gene regulation than previously thought, a study has concluded.