News, Analysis & Insights on Nutrition, Supplements, and Health
SPECIAL EDITION: INNOVATIONS IN MINERALS
With double sales growth across multiple channels, deepening science and expanding health benefits, and growing consumer awareness, magnesium sales could surpass those of calcium by the end of the decade, say experts.
A large proportion of the US population is achieving adequate levels of selenium from their diets and marketers of selenium products should focus on populations in countries where levels of the micronutrient are low, says a leading researcher.
German firm Organobalance has reacquired the licence for the probiotic product Pylopass from Swiss company Lonza.
Special Edition: Innovations in Minerals
An increased interest in zinc’s clinical effects is driving consumer interest in zinc supplements, with supplier Albion reporting sky-rocketing sales of its zinc ingredients.
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.
Dateline Southeast Asia
Rice scientists have made a “breakthrough” in genetic crop development through a process of biofortification to increase iron and zinc levels in rice. Their discovery, the researchers say, will have a significant impact on the global fight against human...
Leading mineral amino acid chelates manufacturer Albion International, Inc., has been acquired by Balchem Corporation.
Phlorotannins in brown seaweed are metabolised and absorbed in the large intestine and may have anti-inflammatory potential, an EU-funded study suggests.
Cell behaviour is determined by nutrients in the diet, suggesting the biochemical reactions that occur within an organism play a larger part in gene regulation than previously thought, a study has concluded.
The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.
Consumers want more regulation on food and further limits on the use of additives and preservatives, but are keen to embrace functional products and nutraceuticals, according to extensive research carried out by the UK’s Food Safety Agency (FSA).
For functional food manufacturers and marketers who aim for a GMO-free label, encapsulating omega-3 fatty acids in sunflower phospholipids may be a solution.
Protein-packed milkshakes made from ground-up bugs are a step nearer to becoming common drinks, a consensus of leading scientists and policy makers have claimed.
Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s first clean-label, low-GI “diabetic” white...