News, Analysis & Insights on Nutrition, Supplements, and Health
Short-term and longer-term supplementation with multivitamins and minerals may boost metabolic measures and blood flow in the brain, says a new study funded by Bayer HealthCare – Consumer Care.
The European Food Safety Authority (EFSA) has published draft guidance on applications for novel foods under revised rules, but a food lawyer warns the requirements may prove too cumbersome for traditional third country foods.
The sky is the limit for astaxanthin now that secure levels of supply are in the market, a group of journalists touring Israeli companies were told recently.
Australia is known better for its “ockers” than for its “emos”, though the country's current obesity epidemic might be fuelled by the latter category, according to a survey by a dieting company.
The American Botanical Council (ABC) is giving its James A. Duke Excellence in Botanical Literature Award to Clinical Aromatherapy: Essential Oils in Healthcare, 3rd edition, written by Jane Buckle, PhD, RN.
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Research shows XOS is preferred prebiotic
The EC has drafted four endurance and cognition health claims for caffeine indicating a belated entry into EU law books five years after EFSA first approved them – but industry isn’t holding its breath.
Taking high doses of vitamin supplements could hasten the development of cancer, according to researchers in Hong Kong who found that antioxidants can speed up the growth of malignant cells.
Sugars found in breast milk promote healthy infant growth driven by interactions with gut bacteria, a study has found.
Researchers found that 40 healthy elderly subjects who drank star fruit juice daily for four weeks showed lowered secretion of pathological cytokines and increased ability for 6-minute walks.
The re-emergence of the Victorian-era condition rickets in the UK has put the spotlight back on vitamin D intakes, and a recent advisory committee report will likely spur debate on the need for mandatory fortification.