News, Analysis & Insights on Nutrition, Supplements, and Health
Law kicks in April 6, 2016
New laws in the UK designed to wipe out the mostly online ‘legal highs’ market that has run rampant in recent years, could impact foods, drinks and supplements, according to a legal expert.
A probiotic blend may be able to prevent sensitisation and allergy to cow’s milk by changing an individual's gut bacteria, a study has suggested.
A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.
Children have grown wider faster than they have become taller over the last decade in South Korea, where childhood obesity rates have shot up.
Three of the trade organizations representing the dietary supplement business came together in Utah this week to lend support to plans to extend the industry’s self regulation capabilities.
Scientists have revealed how brain cells quickly adjust copper allocation according to where it’s most needed in developing neurons.
Internationally renowned physician and New York Times Best Selling Author Dr. Joseph Mercola featured as keynote speaker at the Healthy & Natural Show, May 5-7, at Chicago’s Navy Pier.
Private label sales now account for almost one in every ten dollars spent at Sprouts stores, the Phoenix-based retailer revealed this week after posting better-than-expected Q4 results.
A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.
In US basketball lingo they call it playing small ball. Frutarom, which supplies flavors, fragrances and dietary supplement ingredients, has grown to one of the world’s largest companies in the category by acquiring many of the smallest firms.
The American Botanical Council (ABC) is giving its Varro E. Tyler Award for Phytomedicinal Research to MediHerb of Warwick, Australia.