News, Analysis & Insights on Nutrition, Supplements, and Health
In a move widely applauded by industry groups, the Food and Drug Administration sent out a warning on a category of purported health products sold in ethnic communities that are subject to tainting with undeclared pharmaceutical ingredients.
Trying to solve the supply chain issues facing the dietary supplement industry is complicated by the muddled state of documentation practices, but there are efforts underway to address the problem.
The American Botanical Council has announced that Michael Tierra, LAc, OMD, AHG, is the recipient of the 2015 ABC Mark Blumenthal Herbal Community Builder Award.
Higher serum levels of magnesium may reduce the risk of hypertension by almost 50% and the risk of coronary artery calcification by 42%, says a new study.
UK ingredients supplier Cambridge Commodities Ltd (CCL) has been listed in the London Stock Exchange’s ‘1000 Companies to Inspire Britain’ which rewards small to medium sized businesses (SMEs).
UK and Irish authorities have warned against USN’s Ultralean nutrition shake, a batch of which contained 165 times the amount of selenium labelled.
Vitamin, mineral and omega-3 fatty acid supplementation positively affects the behaviour of normal school children, a pioneering clinical trial has discovered.
Twelve weeks of supplementation with extracts of Aster spathulifolius Maxim may reduce body weight by over 4%, says a new study from Korea.
Hydrolyzed baby formula does not reduce allergy risk - despite previous claims - according to research led by Imperial College London.
An estimated 13% of the EU population are vitamin D deficient, an EU-funded project providing the first internationally comparable data has found.
A brain scientist was challenged by his wife to create a functional drink that benefits the brain. Fast forward two years, the scientist is ready to launch his Kolé Food Life brand with four beverages.
Dispatches from Food Vision 2016
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator...