News, Analysis & Insights on Nutrition, Supplements, and Health
#NIAgeing16. Free. Online. March 29
The world’s population is ageing and people want to be healthy, longer – but can foods, drinks and supplements help? Our free online event tackles this multi-billion question from multiple angles, tapping key markets like Japan and gathering experts...
The overwhelming majority of Australians are fed up with food trends and fad diets, with 94% of them viewing these as status symbols, according to research.
Nellson Nutraceutical LLC, a nutrition bar and powder provider, has consolidated manufacturing operations at its Anaheim, CA facility. The company has relocated its headquarters there as well, leading to an overall “enhanced capacity,” according to sales...
Astaxanthin supplier Algatechnologies has established a new distribution arrangement with NaturaExtracta that enables its AstaPure ingredient to be sold in Mexico for the first time.
Herbal medications and supplements are lacking clear proof of any beneficial effects, except cranberry for UTIs, states a new Patient Page in the Journal of the American Medical Association (JAMA).
Mazza Innovation Ltd has formally opened its commercial-scale processing facility featuring its proprietary water extraction technology branded as PhytoClean.
Newly formed AlgaeLife Sciences, Inc. has obtained organic certification by Ecocert for its Haematococcus pluvialis.
“A waste of money”, “not subject to testing by the FDA”, and “made from untested synthetic chemicals from China” are just some of the points made by Attorney General Loretta Lynch in a new video.
Supplement manufacturers should not be offering 100% of recommended dietary allowances (RDA) in vitamin and mineral supplements, Danish research highlighting the risk of overdose has warned.
Uncontrolled bacterial growth in the small intestine could be damaging the guts of young children, leading to stunting and other conditions linked to malnutrition, a study suggests.
DISPATCHES FROM FOOD VISION 2016
Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.
Manufacturers of meat alternatives, tofu, tempeh, nut milks and vegan dairy replacements have a new champion in their corner and in Washington to help them level a playing field that currently is crowded with animal-based product lobbyists.