News, Analysis & Insights on Nutrition, Supplements, and Health
FARE: "It is just shockingly absurd!"
The European Court of Justice (ECJ) says the nutrition and health claims regulation (NHCR) could be applied to “commercial communications” intended for professionals but with the goal of indirectly reaching consumers.
Swedish probiotic leader Probi has licensed two strains from fellow Swedish firm Probac with dairy and functional food applications in mind.
DISPATCHES FROM FOOD VISION 2016
How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna.
An enhanced diet may slow the progression of genetic mutations responsible for childhood deafness, new research suggests.
France-based PiLeJe Group has paid an undisclosed sum for 30-year-old Swiss probiotics company Phytolis – its fourth European probiotic purchase in recent years.
Microalgae ingredients pioneer Solazyme has unveiled plans to spin off its industrial products division and focus exclusively on food, feed and personal care, under a new name: TerraVia.
Food Vision Asia 2016 preview
In just two years, Australia’s complementary medicines industry has grown from A$2.3bn (US$1.7bn) to A$4.2bn (US$3.1), with increasing acceptance and demand from consumers, both at home and abroad.