News, Analysis & Insights on Nutrition, Supplements, and Health
We asked some industry experts what they thought of Attorney General Lynch’s comments on dietary supplements made two weeks ago. Most were unimpressed, but also not worried.
Probiotics can benefit inflammation of the tissue around the teeth, a meta-analysis suggests.
The recent spate of FDA warning letters on the use of CBD as an ingredient in dietary supplements seems to have done little to dampen formulators’ enthusiasm for its use in new products. The situation is unprecedented in the herbal products sphere,...
Kenyan producer of fortified peanut butter supplements Insta Products (EPZ) has banked $13.8m (€12.24m) in funding, which it hopes will help alleviate Africa’s reliance on imported solutions to acute malnutrition.
Special edition: Ayurveda
Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their traditional matrices?
Poll closes April 22
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
Dispatches from Food Vision 2016
How do you ensure nutrients are fresh? How about growing them in a ‘superfood machine’ in your kitchen? US start-up GreenOnyx has the technology, an Asian micro-vegetable called khai-nam and is set for launch on both sides of the Atlantic.
Expo West 2016
Beverage company Four Sigmatic wants to help Americans overcome their fear of mushrooms so they can reap the ingredient’s health benefits by grinding them into a powder that is combined with familiar flavors in easy to make drink mixes.
‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.