News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Ayurveda
Accelerating interest in the personalization of medicine and the accumulation of a body of research will help drive increasing acceptance of Ayurveda in the West, experts say, albeit with a continuing tension between synergistic and single-ingredient...
The East European Dairy Initiative (EEDI) held its annual East Europe Dairy Congress earlier this month in Kiev, Ukraine.
A deadline is fast approaching for companies seeking to pitch product innovations to Herbalife, one of the biggest sellers of nutritional products in the world.
Special edition: Protein perspectives
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
Two recent product launches illustrate how companies seeking to bring hemp nutritional products to market are tiptoeing around the uncertain regulatory boundaries.
The European Food Safety Authority (EFSA) will reopen safety evaluations of the nano-nutrient silver hydrosol eight years after the document first landed on its desk.
Special edition: Protein perspectives
Protein has long been touted as the prime functional food ingredient that is able to deliver improvements in athletic performance and recovery, stave off loss of muscle mass with ageing and help with weight control.
The nutraceutical start-up out of Denmark markets dietary supplements to “help manage and prevent the physical and psychological pressure of persons serving in the military.”
Special edition: Protein perspectives
EU policy on fishing waste has helped incentivise efforts to turn discarded species into novel sources of protein and other nutraceutical ingredients.