Archives for March 27, 2016

Consumers willing to pay more for bioavailability enhancements, consultant says

There is an opportunity for companies to use bioavailability enhancement to differentiate their products, even if consumers don’t have a firm grasp of specific technologies, an expert says.

Will it last? Scientists observe storage condition influence on nutraceutical phytochemicals

Using high resolution mass spectrometry, scientists in Spain tested the stability of bioactive compounds in nutraceutical products based on natural extracts: green tea, soy, royal jelly, and grapes.

Special edition: Ayurveda

Increasing tide of research floating all Ayurvedic boats, exec says

Increasing research is helping to bake a bigger pie for all Ayurvedic companies, said Natreon CEO Sanni Raju.

OmniActive releases new data to substantiate capsaicinoids and salacia extract ingredients

The findings from these two clinical studies will be presented at Experimental Biology in San Diego, CA, this upcoming weekend.