Archives for March 28, 2016

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Inaugural meeting of micronutrients and health group

UK MP to lobby for folic acid action

By Annie Harrison-Dunn

A UK member of parliament (MP) will lobby for folic acid strategies including supplementation and/or fortification of flour following the inaugural meeting of a parliamentary group on micronutrients and health.

'Our enforcement priorities will focus on willful violations of the labeling law'

Vermont AG offers 6-month safe harbor on GMO labeling enforcement

By Elaine Watson

In a memorandum on the new GMO labeling law coming into force in Vermont in July, attorney general William H. Sorrell says enforcement action will “focus on willful violations of the labeling law” and that there will be a six-month safe harbor period for...

Higher protein intakes promote fat mass loss

By Adi Menayang

Researchers at McMaster University in Canada found that, among overweight subjects, higher dietary protein intake during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss.

Made FOR China: Probiotic firm takes up UK export challenge

By Annie Harrison-Dunn

Welsh probiotic company Cultech will use a free-trade deal to tap into the Chinese market, export ambitions that fall instep with the UK government’s plans to switch from ‘Made in China’ to ‘Made for China’.

Study: Just 1 in 5 Australians consume enough omega-3

By RJ Whitehead

The vast majority of Australians fail to meet the recommended daily intake for long-chain omega-3, largely due to the nation’s preference for meat over fish, according to research by the University of Wollongong’s School of Medicine.

Special edition: Ayurveda

How reductionism vs whole spectrum plays out in the real world

By Hank Schultz

Applying Ayurvedic principles can lead product formulators in different directions. Products from two brands—EuroPharma and Gaia Herbs—illustrate how these differences play out in the marketplace.