News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of inositol-stabilized arginine silicate (Nitrosigine by Nutrition 21, LLC) increased plasma arginine levels to a significantly greater extent than arginine hydrochloride, says a new study.
Lower levels of vitamin D have been linked with a higher risk of cancer, researchers have found.
Researchers from Unigen analysed the effects of botanical composition UP446 on the respiratory, cardiovascular, and central nervous systems in dogs and rats and found minimal to no pharmacotoxicolocal effect.
Globally, salt is seen as one of the most significant risk factors for high blood pressure and reducing salt intake has become a priority.
The French food safety agency (ANSES) has concluded two nutrient profiling systems won’t provide people with easily understandable grading of food into four or five classes depending on their healthiness.
Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.
Synthetic beta-carotene is safe for use in food for special medical purposes (FSMP) for children aged one to three years, the European Food Safety Authority (EFSA) has concluded.
Food Vision Asia 2016
The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.