News, Analysis & Insights on Nutrition, Supplements, and Health
French researchers observe the changes of ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in both PET bottles and glass. After 97 days, they found significant changes for all three in both bottles, but one fared better than...
Polyphenols from berries may offer significant benefits for learning and memory associated with age-related cognitive decline, according to two new papers from France.
The annual multidisciplinary scientific meeting Experimental Biology wrapped up last week in San Diego. We scoured through the abstracts published in the FASEB journal and selected the studies that are worth a share to the dietary supplements world.
Low selenium levels could lead to a higher risk of prostate cancer, a study has concluded.
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.
Are you looking to explore the Asian market for new business opportunities? Food Vision Asia is looking for individuals who are interested in forming a delegation to represent Europe’s trade interests, and form new commercial relationships within Asia’s...
We continue our coverage of some of the standout studies presented at Experimental Biology 2016 in San Diego. So what did we learn about lutein and cognition, omega-3s and cardiometabolic risk, or mistletoe and muscle loss?