Low selenium levels increase prostate cancer risk: Study
Low selenium levels could lead to a higher risk of prostate cancer, a study has concluded.
Archives for April 10, 2016
10 studies from Experimental Biology that caught our eye Part 1: Vitamins K2 & D, berries and green tea
The annual multidisciplinary scientific meeting Experimental Biology wrapped up last week in San Diego. We scoured through the abstracts published in the FASEB journal and selected the studies that are worth a share to the dietary supplements world.
Broccoli could counter obesity related liver disease: Mouse data
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Food Vision Asia: Be part of a unique EU delegation
Are you looking to explore the Asian market for new business opportunities? Food Vision Asia is looking for individuals who are interested in forming a delegation to represent Europe’s trade interests, and form new commercial relationships within Asia’s...
Is cactus water worth the hype? Why tea company Steaz chose to use it for new infused drink
Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.
10 studies from Experimental Biology that caught our eye Part 2: Omega-3s, lutein and mistletoe
We continue our coverage of some of the standout studies presented at Experimental Biology 2016 in San Diego. So what did we learn about lutein and cognition, omega-3s and cardiometabolic risk, or mistletoe and muscle loss?
Berry polyphenols may benefit learning and memory, for mice at least
Polyphenols from berries may offer significant benefits for learning and memory associated with age-related cognitive decline, according to two new papers from France.
PET bottle or glass? Study compares nutritional changes in fortified, bottled beverages
French researchers observe the changes of ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in both PET bottles and glass. After 97 days, they found significant changes for all three in both bottles, but one fared better than...