News, Analysis & Insights on Nutrition, Supplements, and Health
By mixing red bell pepper carotenoid with a sugar compound, researchers found that the carotenoid’s solubility was enhanced, enabling application as natural pigment or bioactive substance.
Start-up EQUInom has secured financing for a seed breeding program that it says might help food businesses cheaply and efficiently develop products such as more nutritious breakfast cereal.
The neuroprotective effects omega-3 polyunsaturated fatty acids (PUFA) have on Alzheimer’s disease may depend on the stage of disease progression, a review has concluded.
The Federal Trade Commission has taken action on natural claims, something which should make dietary supplement companies sit up and take notice, an attorney says.
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Joint relief has traditionally been a profitability powerhouse, but recently the sector has slumped. Now, data suggest its salvation may lie in an ingredient: UC-II.
Vitafoods Europe 2016, Geneva, Switzerland, May 10-12
92% of 800+ ingredient and product exhibitors that attended Vitafoods Europe in Geneva last year said they would launch at least one product in the following year.
An updated definition of engineered nanomaterial is expected by September or October this year, a European Commission official has said.
Network marketing continues to be a huge outlet for nutritional products, and direct selling companies with supplements in their portfolios are among the best performing of these companies.
The European Food Safety Authority (EFSA) told industry in Brussels this week to “argue their case” if they deviate from its guidance on novel food applications.
Caffeine was observed to not improve repeated-sprint performance, while sodium phosphate was noted to only marginally improve repeated-sprint performance.
The United Natural Products Alliance (UNPA) has added Xin Du Bio-Tech and Healthnotes to its membership roster.