News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration tells NutraIngredients-USA that it looks forward to learning more about the Council for Responsible Nutrition’s proposed industry-wide dietary supplement product registry.
A polyphenol-rich red and black currant berry drink has shown significant anti-wrinkle and skin smoothing benefits in a 12-week French study.
A clinical trials partnership and a new agreement with AIDP will help boost the market for selenium, says Paul Willis, CEO of Cypress Systems Inc.
The amount of magnesium in the diet plays a central role in helping to adapt to the rhythms of night and day, researchers have discovered.
The British Heart Foundation (BHF) has invested £290,000 (€365,000) in a vitamin K trial investigating its potential to reduce heart problems in people with chronic kidney disease (CKD).
A member state committee has voted to back the European Commission’s decision to authorise four health claims on caffeine and ban a final fifth.
The hangover remedy market is a crowded one, but the developer of a new, dual-action capsule believes there’s room for one home.
Two new studies have shown what many in industry have been claiming for a long time: DNA barcoding by itself is not an adequate method for analyzing botanical dietary supplements.
11th hour reprieve from the courts or from Congress increasingly unlikely
Private litigants, or so-called ‘bounty hunters’, may start targeting food manufacturers over alleged violations of Vermont’s new GMO labeling law from day one (July 1), lawyers at Hogan Lovells have warned.
South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi.