News, Analysis & Insights on Nutrition, Supplements, and Health
'The British are slightly less unhealthy than the Americans'
A British crowdsourced and funded microbiome project is building data that will accompany a US version as global efforts to build microbiome knowledge mount.
Intestinal bacteria play a key role in causing and preventing obesity and neurodegeneration and a study has suggested they could also reduce cancer risk.
Supplements of curcumin with enhanced bioavailability may improve the vascular health in healthy people, says a new study with OmniActive Health Technologies’ CurcuWIN ingredient.
Swiss giant Bühler has backed a series of research and development (R&D) projects looking at insects, algae and pulses as alternative protein sources.
Supplementing the diet of healthy women with açai pulp may boost the activity of antioxidant enzymes, and reduce the production of reactive oxygen species, Brazilian researchers report.
Natural Alternatives International has filed another patent to add to its suite of IP around its CarnoSyn beta alanine ingredient.
The UK’s National Health Service (NHS) has opened its first large-scale crowdsourcing platform in an attempt to democratise policy making for its ‘new vision’ for 12 health professionals.
CORE Organic, an organic 5-calorie-per-serving flavored water/juice blend with coconut water concentrate and antioxidants from white tea extract and maqui berry - is rolling out nationwide next month after a successful launch in southern California.
News that non-browning mushrooms developed with a gene-editing tool called CRISPR/Cas9 would not be subject to regulation by USDA has prompted a fresh debate about what ‘GMOs’ are, and whether the regulatory framework governing biotech crops is fit for...