News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) is looking again at a novel food application for sports nutrition ingredient betaine, six years after it initially said there was not enough data to confirm its safety.
Strain specificity is the name of the game in probiotics if you want to really connect a product’s health benefits to the science, said consultant Ralf Jaeger, PhD. But as scripture says, the poor will ever be with us, and Jaeger said that products...
From science to shelves: the development of MacuView
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
Citing a joint commitment to consumer trust, the Vitamin Shoppe has joined the United Natural Products Alliance (UNPA), an international association of forward-looking companies.
VeganSmart, a plant-based line of meal replacements, is penetrating areas plagued with malnutrition via a unique marketing vehicle—the power of hip hop.
FDA’s Center for Food Safety and Applied Nutrition is plowing ahead with an ambitious and wide-ranging agenda for the remainder of 2016 without pause after knocking out five final or proposed rules related to food safety and nutrition in just as many weeks.
A key House Panel has directed the US Department of Agriculture to prepare a report assessing the benefits of allowing vitamins to be purchased through the supplemental nutrition program for women, infants, and children (WIC).
A 40-centime probiotic powder sachet project that is permitting people to make 100 litres of nutrient-rich probiotic yoghurt or milk is boosting infant and child nutrition across sub-Saharan Africa, and has received fresh financial backing to bring it to...
Cracking the complex makeup of breast milk brings to light multiple health benefits that make breast milk the ultimate personalised medicine, a review says.
Anti-Ageing Special Newsletter
Welcome to this special edition newsletter on anti-ageing, covering all the latest trends and scientific breakthroughs in what is one of the most vital and inspiring categories in the industry.
INTERVIEW
New Crop Capital is a venture capital fund that only invests in sustainable start-ups developing cultured and plant-based meat, dairy and egg products. But it's not just about saving the planet: “There are billions to be made annually in this space,” it...
Twenty-four weeks of supplementation with a magnesium citrate complex may reduce the stiffness of arteries in overweight and obese adults, says a new study from The Netherlands.
Food Vision Asia 2016
In a country where more than 120m malnourished children depend on a school lunch programme for their nutrition, India would benefit most from a form of protein which is dirt cheap to produce, and just as importantly, is suitable for a vegan diet.
Energy & fibre intakes far below recommended levels
The rapidly-growing age segment of over-85s has been neglected in both nutrition research and dietary recommendations, say UK researchers behind a large-scale trail-blazing study.
The Belgian researchers' battle of the burgers threw up an interesting result: Although meat came out top, consumers liked the insect burgers more when told they contained mealworms, putting it on a par with the plant-based burger.