News, Analysis & Insights on Nutrition, Supplements, and Health
The Food Safety Authority of Ireland (FSAI) has warned against MusclePharm’s pre-workout Assault Hybrid supplements after it was found they contained over double the safe upper limit for niacin.
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.
Snack maker KIND – which faced a wave of false advertising lawsuits* last year over its use of the terms ‘healthy’ and ‘all-natural’ – has urged a New York court to stay or dismiss the cases on primary jurisdiction grounds until the FDA official weighs...
A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...
Krill major Aker Biomarine has won EU approval for high-dose versions of its omega-3/phospholipid offering in food supplements across the 28 nations of European Union bloc.
Dark chocolate provides similar benefits to beetroot juice consumed already by elite athletes to improve exercise endurance, a study revealing similar levels of flavanol content has suggested.
A recent Harvard publication blasting supplements as ‘suspect’ and ‘useless’ was criticized by industry observers as ‘unbalanced’ and even ‘embarrassing.’
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
The United States Food and Drug Administration’s (FDA) regulation of products containing probiotics is complex and largely depends on the claims that are made for the product. For example, they can be regulated as foods, dietary supplements, cosmetics,...