Archives for April 24, 2016

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Seaweed market boosted by NPD surge

By Noli Dinkovski

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

Regulation of Probiotics in the USA: Food

By Ivan Wasserman, counsel to the International Probiotics Association & partner at the law firm Manatt, Phelps & Phillips, LLP in Washington, DC

The United States Food and Drug Administration’s (FDA) regulation of products containing probiotics is complex and largely depends on the claims that are made for the product. For example, they can be regulated as foods, dietary supplements, cosmetics,...

Probiotics expert: 'Disband EFSA' and end destructive category confusion

By Lynda Searby

A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...

Aker wins high-dose krill omega-3 approval in EU

By Shane Starling

Krill major Aker Biomarine has won EU approval for high-dose versions of its omega-3/phospholipid offering in food supplements across the 28 nations of European Union bloc.

Raw foods on the rise as clean-label consumers crave more

By Niamh Michail

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.