News, Analysis & Insights on Nutrition, Supplements, and Health
Food & drink expo
Food developers, manufacturers and ingredients suppliers gathered in Birmingham, UK, last month for a seminar on tackling production challenges in the snack industry.
If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a product is a protected name - even if they are looking for its plant-based...
The American Herbal Products Association (AHPA) has issued new guidance for manufacturers of liquid herbal products in which ethanol is used as a solvent and then removed.
"The European Food Safety Authority (EFSA) is offering €20,000 for an app idea it can use to provide “quick, user-friendly” mobile access to its work."
Eighty-one percent of responders to a recent UNPA survey think the dietary supplements industry would need a new quality seal if the industry had to move toward a single seal of quality, a result that should serve as a wake-up call to the existing and...
With momentum building for crowdsourcing and funding as a platform for nutrition research, scientists warn that greater control may be needed to safeguard the quality and validity of such studies.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
Saturated fat intake has increased in Irish adults and omega-3 fish oil intake has decreased in younger age groups, according to a 10-year comparative study.
Supplement retailing giant GNC has suffered through a disappointing quarter that CEO Michael Archbold chalked up mostly to inventory problems.