News, Analysis & Insights on Nutrition, Supplements, and Health
The Vitamin Shoppe has reported total revenue has remained flat, with total comparable sales declining 1.9% in its first quarter results. E-commerce grew by almost 4%.
Organic will be the norm not the niche for plant-based food supplements in the future, says one Finnish-Norwegian producer of organic-certified plant extracts.
Mandatory flour fortification with folic acid would be more effective at reducing birth defects than supplementation or voluntary fortification alone, a report from the Food Safety Authority of Ireland (FSAI) weighing policy options has concluded.
Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the Healthy Marketing Team.
Market analysts from Mintel and Euromonitor presented the latest findings of sports category trends at the Ingredient Marketplace show in Orlando this past weekend.
Hereditary hypertension may not pass the generations if the mother is given resveratrol supplements during pregnancy, suggests a new study with lab rats.
Consuming grapes can help offset some of the negative metabolic effects of consuming a high-fat, American-style diet, two studies have concluded.
The Bulbine natalensis plant has been used by the Zulu for many generations to boost male virility. Afrigetics and Maypro are bringing the ingredient stateside, where demand from sports enthusiast and Baby Boomers make promising ground for new...
Having the right team to execute on an idea is the key to attracting investment capital, experts say. But finding the right idea, that’s a bit more of a stretch and can provide a bigger payoff.