News, Analysis & Insights on Nutrition, Supplements, and Health
Herring roe is an effective and highly tolerable way of boosting omega-3 levels in the body, according to results of a new randomized, single-blind, crossover trial.
This week Down Under
While Australians largely view eating more fruit and vegetables a priority while they cut down on sugar and fat, many are put off by the cost and time involved in doing so, according to a landmark market research report.
An amendment to the National Defense Authorization Act (NDAA) to impose restrictions on the sale of dietary supplements at military base commissaries has been withdrawn.
With the purchase, New jersey-based manufacturer MORRE-Tec adds more products and expertise in fortification ingredients such as vitamins A and D, among other things.
A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a Danish study. We reached out to some people in the industry and academia for a second...
India
Kerala-based extracts manufacturer Arjuna Natural will launch a new standardised nitrate sports nutrition ingredient this month that claims to help athletes work out harder for longer.
Promoting good nutrition in early life is not only good for health but also social behaviour and development, a study has demonstrated.
Sales of tea in the US continue to climb steadily, thanks in part to a big push from interest in specialty tea – especially by millennials, according to the Tea Association of America.
Interest in adaptogenic herbs is increasing, but how does industry communicate the benefits to consumers, and which herbs work this way?
Founders Jake Huddelston and Joshua Uptmore have both been athletes their whole lives. Being avid users and observers of supplements, they noticed a gap they wanted fill, and a culture they wanted to change.