Archives for May 18, 2016

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NAXA adds finished products to natural astaxanthin testing scheme

By Hank Schultz

Differentiating natural vs synthetic sources has been the raison d'être for The Natural Algae Astaxanthin Association. NAXA has expanded that mission to finished products with the announcement of the extension of its verification program.

Special Edition: Contract manufacturing

Qualifying your contract manufacturer: The key questions to ask

By Stephen Daniells

Asking for details of the quality program, and physically visiting a facility to audit it are just two of the top things that brand owners should do to qualify their contract manufacturer.

DISPATCHES FROM VITAFOODS EUROPE 2016

Does the recent approval for high-dose krill leave EU door ajar?

By Will Chu

The European Food Safety Authority's (EFSA) authorisation of the use of a lipid extract derived from krill oil at a higher dose is set to "drive a big change for Europe" and open up health claim avenues, says one Norwegian company.