Bo & Pro gung-ho on no-dairy probiotic ice cream
Probi and food maker BoFood have inked a deal to use Probi’s probiotic strains in a vegetarian ice cream.
Archives for May 30, 2016
Fermented milk market set for open heart innovation: Review
Anti-hypertensive fermented functional dairy products using novel lactic acid bacteria have a big future, a review has found.
Study vets TeaCrine dose, finds positive results on energy, focus and mood
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.
Sesame and rice bran oil blend lowers hyperglycaemia and improves lipids, study finds
In a study focusing on patients with type 2 diabetes mellitus, researchers found that in an 8-week, open-label trial, using a blend of 20% cold-pressed sesame oil and 80% physically refined rice bran oil as cooking oil lowered hyperglycaemia and...
May 31 to June 2 2016, Chicago, Illinois. 270+ signed up
IPA & Probiota Americas partnership set to break records this week
Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and Probiota Americas event will unite more than 270 academics,...
Subpar rosaceae-derived supplements abundant, USDA researcher says
According to a new study published in the NFS Journal and funded by the USDA Agriculture Research Service, eight of the 33 dietary supplements derived from Rosaceae fruits had no detectable anthocynins or were adulterated with anthocyanins from...
Warning letter provides insight into labeling responsibilities
A warning letter to a company called Rocky Fork Formulas has particular insights for the labeling operations in the dietary supplement responsibility chain.