News, Analysis & Insights on Nutrition, Supplements, and Health
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
'Local authorities determined the package contained a small amount of potentially explosive material'
Italian authorities are investigating a bomb scare at the European Food Safety Authority’s (EFSA) offices yesterday.
The US dietary supplements industry’s contributes over $120 billion to the US economy, or 0.68% of GDP, says a new report.
Practitioner channel specialist Thorne Research has signed deals that will provide guaranteed safe supplements and nutritional information to athletes governed by seven amateur sports federations.
The controversy surrounding genetic engineering may feel deafening at times with each side prolifically and loudly debating its pros and cons, but the vast majority of consumers remain unfamiliar GMOs and unclear if they pose a risk, according to a...
Danone has announced its entrance into the FTSE4Good Index, a global responsible investment index designed to measure the performance of companies demonstrating strong environmental, social and governance (ESG) practices.
Daily consumption of ginger may reduce the risk of many chronic conditions, including high blood pressure and coronary heart disease, says a new paper from Chinese researchers.
Australia
A popular diet is proving to be effective for improving the health of people with type 2 diabetes, a pilot trial has found.
Human breast milk is a novel source of interesting prebiotic candidates, attendees at the recent IPA World Congress + Probiota Americas event were told.