Escalation in obesity 'fuelling rise in malnutrition'
Malnutrition is on the rise in every country in the world, driven by the double-pronged health threat of obesity and starvation, a report has concluded.
Malnutrition is on the rise in every country in the world, driven by the double-pronged health threat of obesity and starvation, a report has concluded.
The American Botanical Council has extended its series of adulteration documents with the release of a Black Cohosh Bulletin.
CHINA
Supplement brand Swisse aims to increase sales and market presence in China with the launch of its flagship store on the Tmall site.
Supplement marketer Tomorrow’s Nutrition has announced Non-GMO Project Verified status for its Sunfiber prebiotic supplement, a certification the company says was made possible only though vigorous support from the supplier, Taiyo.
Asian energy drink Carabao has launched in the UK, and while it admits it’s a competitive market, it still sees significant untapped potential beyond the niche categories of ‘lads, high-octane sports and rock music.’
Ingredient supplier Sensus has expanded its North American offering with organic inulin, sourced from agave.
Sector to grow 40% by 2020
Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings.
The Canadian College of Naturopathic Medicine has recognized the significant contributions of Michael Smith, B.Pharm., ND to the advancement of naturopathic medicine and natural health product regulation in Canada and around the world with an honorary...
Norwegian vitamin K2 supplier Nattopharma has been awarded a US patent for its ingredient’s benefits in age-related hardening of the arteries.
Veto motion tabled
A European Parliament motion to veto the Commission’s approval of four caffeine health claims could prove the final stumbling block on their long road to EU law books.
A double-blind, placebo controlled study on elite athletes found that the dairy-derived Lactobacillus helveticus Lafti L10 by Lallemand Health Soultions can be a beneficial supplement for the reduction of upper respiratory tract infections.
A Finnish project is to investigate the main hurdles and opportunities for the edible insect industry by linking up input from multidisciplinary players from relevant sectors.
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.