News, Analysis & Insights on Nutrition, Supplements, and Health
The European Commission’s report on sports nutrition is a welcome ‘milestone’ which puts an end to more than a decade of regulatory uncertainty, the European Specialist Sports Nutrition Alliance (ESSNA) has said.
Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.
Special edition: Bone and joint health
Despite support from a prestigious Cochrane Review, many manufacturers to re-emphasize chondroitin and to use efficacious amounts in their supplements, says the President and CEO, Synutra Pure.
The tool was designed to bring market insight in the natural channel with the detail and depth once reserved to analysis in conventional channel data.
In response to increased global interest and having completed a dedicated production line in France, Horphag Research is extending the availability to additional US customers.
Special edition: Bone & Joint Health
Osteo Bi-flex has maintained its category-leading position by being open to embracing new ideas. That it, by staying flexible, an executive said.
Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile of its products.
ANH: UK Court gives MHRA 'firm rap across the knuckles'
The UK Court of Appeal has ruled that glucosamine products above 1500 mg can be sold as food supplements, but has urged the UK medicines agency to look at the matter.
Eating more dietary fibre from fruit and vegetable sources may be linked to a lower likelihood of depressive symptoms, according to new research.
Astaxanthin’s popularity has shown no signs of waning and one expert said there’s good reason. The science backing the ingredient continues to build in scope and power.