Archives for June 21, 2016

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SPECIAL EDITION: ANTIOXIDANTS, POLYPHENOLS & CAROTENOIDS

Juice maker shares polyphenols venture experience

By Shane Starling

Massachusetts-based Juice maker Welch’s entered the global ingredients business in 2014 with its polyphenol-loaded Concord grape offerings. We fly at the speed of words inside the grape with global ingredients VP Wayne D Lutomski.

Special Edition: Bone & Joint Health

Can bone and joint support be cool enough for sports nutrition?

By Adi Menayang

Athletes and active people in general tend to put more wear and tear on their bones and joints. But unlike protein or energy, bone & joint supplements aren’t as easy to market as a sport nutrition product.

SPECIAL EDITION: ANTIOXIDANTS, POLYPHENOLS & CAROTENOIDS

Why antioxidant claims have been killed off in the EU

By Annie Harrison-Dunn

European regulatory restraints have killed off antioxidant health claims as lawyers advise firms to play it safe despite leniency in some EU member states. We round up the legal status of the term, and the impact this has had on the market.

Special Edition: Antioxidants, polyphenols & carotenoids

Pint of polyphenols? Culture shift needed to find value in brewery waste

By Annie Harrison-Dunn

The EU has offered up big money for a project to get high value polyphenol compounds from brewing industry waste. Yet the leader of the project says a business culture shift is also needed to take the practice mainstream.

Special Edition: Antioxidants, polyphenols and carotenoids

Inflamed & stressed: Rejuvenating antioxidants in big demand

By Will Chu

Healthy ageing and the insights garnered from micronutrient studies could help drive demand for products that reduce inflammation and ease oxidative stress on the body, according to industry experts.

Japan

Novel synbiotic combinations could aid dental health

By Nathan Gray

New ‘synbiotic’ combinations of probiotics and prebiotics could be used to fight off bacterial and fungal infections in the mouth, according to a new Japanese-led pilot study.

EpiCor fermentate may improve gut health, function: Study

By Stephen Daniells

EpiCor, the yeast fermentate from Embria, may reduce the detrimental effects associated with leaky gut, as well as the biochemical changes resulting from that damage, says a new study with lab rats.