Omega-3 may reduce heart patients’ hospital stay, study finds
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Archives for June 23, 2016
Attention given to preventing adulteration on the rise, but has that curbed the problem?
Is the dietary supplement industry getting a handle on the adulteration issue? The baseline data does not exist to be able to say one way or another. But sources agree that in the one thing you can measure—the attention the issue is getting—the...
Eating cereal fibre could reduce heart disease & cancer deaths – analysis
Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.
Industry reaction: What #Brexit means for UK & EU nutrition sectors
For the first time the European Union has lost a member after the British people yesterday voted to leave the bloc which began life as the European Economic Community in 1951.
Careful market research underlies hangover product's launch
The developers of a new hangover supplement believe careful pre launch market analysis will help them succeed where others have failed.
How can India beat large-scale childhood malnutrition?
New strategies that aim to help improve social circumstances as well as invest in nutrition specific programs is vital to fight the widespread childhood undernutrition and stunting in India, say researchers.
‘A lot more consumers have digestive issues than they wish to admit’: NutraClick CEO
A combination of more prevalent digestive issues and effects consumers can feel are boosting the US probiotics sector, says the CEO of NutraClick.