Could Omega-6 rich oils lessen trans fat health issues?
The type of unsaturated fat used alongside trans-fats in food could play a role in modifying negative effects, a new study suggests.
Archives for July 5, 2016
Gut-targeted supplement shown to ‘switch off’ food cravings in study
A supplement based on a molecule produced by gut bacteria could be used to suppress the appetite for high-calorie foods, according to a study.
Heliae boosts astaxanthin production, nears entry into algal omega-3s space
EF Hutton, a one-time stock brokerage, used to bill itself as “the quiet company.” Arizona-based Heliae could be said to have filled that role in the algal ingredients space, though that stance may be changing.
Consumer survey suggests Vermont GMO labels ‘strongly mislead consumers,’ claims CRA
An industry-backed survey of 1,665 online primary shoppers suggests that Vermont’s mandatory GMO labels “strongly mislead consumers,” claims the Corn Refiners Association (CRA).
Italy ponders high-dose vitamin reclassification
Italy could ban high-dose vitamin and mineral supplements after a nutrition committee recommended vitamin B12 (cobalamin) above 500 micrograms (ug) was medicinal.
‘Avalanche of comments’: EFSA passes vitamin D opinion despite social media campaign
The European Food Safety Authority (EFSA) is pushing forward with a vitamin D opinion after a social media campaign saw an “avalanche” of comments flooded in as part of a public consultation.
Rosemary + grapefruit extracts show beauty-from-within potential: RCT
Extracts from rosemary and grapefruit may improve skin elasticity and reduce wrinkles, says a new study from researchers in Spain and Italy.
Healthy chocolate: EU cocoa flavanol health claim ‘should be revised’, say researchers
Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.
More consumers understand prebiotics, survey shows
Prebiotics, probiotics, synbiotics—what do consumers understand about these concepts? Preliminary results from a new survey indicate the word is starting to get out, at least among habitual supplement users.
Zinc carnosine shows gut health benefits for athletes: RCT data
Supplements of zinc carnosine with or without bovine colostrum may protect against gut symptoms associated with heavy exercise, says a new study with implications for athletes and military personnel.
Caffeine claim calamity should give nutrient profiles wings
The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.
Protein-rich foods to be developed in Dutch collaboration
Three Dutch food firms have joined forces with a research company to create a consortium focused on developing protein-rich foods.
Arla Foods Ingredients looks to add dairy to fufu to improve nutrition
A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at very little cost.
Phantom fullness: It’s not the calories that count, it’s consistency
A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower their energy intake, according to new research.
Vermont GMO-labeling law went into effect, what comes next?
When Vermont’s GMO-labeling law became effective last Friday on July 1, some companies were prepared, while others weren’t.