News, Analysis & Insights on Nutrition, Supplements, and Health
The German arm of consumer group Foodwatch has called on Monster Energy to voluntarily stop using health claims on its drinks following clear recent political calls for change.
Danone’s medical nutrition business Nutricia has recalled a batch of its Seravit nutrition product for hospitalised children in the UK and Ireland after it was discovered the products contained too high levels of amino acids, minerals and fats.
DNA barcoding to identify and authenticate botanical ingredients in dietary supplements should only be used in addition to other existing analytical methods, says a new expert review.
With 28 US states now allowing farmers to grow industrial hemp – a crop that stubbornly remains on the DEA’s controlled substances list although it has no psychoactive effects – it is only a matter of time before the federal ban on its cultivation is...
Diabetic Hongkongers should pay more attention to how they control blood glucose levels after research found that one in four diabetics in the SAR will develop severe complications, including heart or kidney failure, within seven years.
An upcoming event focused on chromatography illustrates the rapid developments in the field as well as the heightened demand for testing services in the wake of the NYAG affair.
A new study, funded by the American Pistachio Growers, suggests that even the often discarded hulls of pistachios may find use as a nutraceutical ingredient for its phytochemical properties.
On the heels of a positive earnings release, krill oil supplier Neptune has announced a refocus of the company and its brands to reflect that the company goes far beyond just supplying its
This week Down Under
Australian researchers have developed a portable and easy-to-use method to help people estimate portion size using only their hands.
Botanical products and herbal supplements containing Korean Angelica gigas have been highlighted as a potential source of dangerous aflatoxins by new research.
A German state court has ruled an algae-sourced calcium has no place in an organic soy drink – the manufacturer has appealed the verdict.
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.