Archives for July 19, 2016

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Garlic consumption affects breast milk, says study

By Eliot Beer

Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.

Resveratrol analogue shows nutraceutical promise

By Nathan Gray

A naturally occurring resveratrol analogue known as oxyresveratrol could provide industry with better water solubility whilst maintaining potential health benefits, say researchers.