Archives for July 19, 2016

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Resveratrol analogue shows nutraceutical promise

By Nathan Gray

A naturally occurring resveratrol analogue known as oxyresveratrol could provide industry with better water solubility whilst maintaining potential health benefits, say researchers.

Garlic consumption affects breast milk, says study

By Eliot Beer

Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.