News, Analysis & Insights on Nutrition, Supplements, and Health
10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS
The elderberry may play a larger role than previously thought in counteracting the decline in neuronal and cognitive functions, particularly in Alzheimer’s disease, according to research presented at the 10th World congress on Polyphenol Applications in...
There are “no compelling associations” between calcium supplementat use and increased risks of cardiovascular disease (CVD) events, says a new study.
A report authored by UK public health lobby group Action on Sugar has called on the UK government to curb energy drink consumption among young people – listing a ban on sales to under 16s as one policy option.
As little as two grams per day of Sunfiber, Taiyo’s proprietary form of guar fiber, may help reduce calorie intake from snacking by as much as 20%, according to a new review.
Complaints over health claims by 'healthy' ice cream makers descends into a war of words, as rivals Oppo, Taywell and Perfect World trade claims and insults over their products.
“Free from” claims and private-label sales are driving growth in the healthy-ingredient snacks market, and granola and breakfast bars are rising stars in the stagnant breakfast category, says a new report by Packaged Facts.