News, Analysis & Insights on Nutrition, Supplements, and Health
10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS
Despite the plethora of studies that focus on resveratrol’s beneficial health effects, there is still not one singular mechanism of action that can be agreed upon that sufficiently explains its positive preventative effects.
Research labs could soon be using smartphones to count CFUs (colony forming units), as a Silicon Valley start-up releases a new app that gets an encouraging review from Swedish probiotics producer Probi.
The battle over the JYM brand of sports nutrition products continues, with PhD Fitness and its principal Dr Jim Stoppani filing a countersuit in the US District Court for the District of Idaho.
Dietary supplements of the carotenoid zeaxanthin with sea buckthorn fruit oil and wheat ceramides may reduce wrinkles in women, says a new study.
Pan-Asian nutraceutical event Vitafoods Asia will move to a new home in Singapore next year, confirm the event organisers.
A metabolite from pomegranate compounds may improve mitochondrial and muscle function and enhance endurance during aging, says a new study from Switzerland.
Extracts of Australian native mint show strong antioxidant capacities and could be a source of beneficial phenolic compounds, say researchers.
A third of the offspring of rats fed with high doses of oxidised fish oil during pregnancy did not survive beyond two days, a New Zealand-authored study has found, prompting safety officials to stress that there is no evidence of a food-safety risk from...
BI Nutraceuticals predicts that its fiber-rich and bitter-tasting ingredients will become as popular as protein currently is in beverage applications.