News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers from Spain found that CoQ10 plus nicotinamide adenine dinucleotide (NAD) supplementation for 8 weeks is safe and potentially effective in reducing max heart rate among chronic fatigue syndrome patients.
A new soy-based protein could boost appetite for hunger-suppressed patients, researchers have suggested.
'We won’t take this as the final outcome. We spent too much time, too much money.'
The European Food Safety Authority (EFSA) has concluded there is “insufficient” evidence to claim a probiotic can help boost iron absorption – but applicant Probi says it won’t take no for an answer.
A form of ‘chemical origami’ may result in a new generation of compounds that could be used in food to enhance its nutrition and treat conditions such as high cholesterol, say researchers.
Adding GABA (gamma-aminobutyric acid) to a post-exercise whey protein regimen may improve muscle building more than whey protein alone, suggests a new study.
German contract manufacturer SternMaid is expanding again, citing growth in the European outsourcing market as a driver for investing in a second production plant for powdered foods and food supplements.
US firm Nutrition 21 has applied for EU novel food approval for its sports nutrition ingredient ‘Nitrosigine’, with a public consultation under way.
The Natural Products Association (NPA) has announced the launch of its warning letter database, giving access to data on GMP violations, technical adulteration, and labeling infringements.
Cutting milk proteins apart has been all the rage in recent years. But Benoit Turpin of Milk Specialities Global said the market is now starting to come around to the idea that Mother Nature did a pretty good job with the original protein and using it in...