Soluble corn fiber shows bone health benefits for older women
Doses of soluble corn fiber may boost calcium retention for postmenopausal women by up to 7%, says a new study from Purdue University and Indiana University.
Archives for July 31, 2016
Microelements plus polyphenol supplement shows performance adaptation benefits among fit men
A new study suggests a supplement containing plant-derived inorganic microelements and apple polyphenols that has been shown to boost blood levels of ATP may increase strength and power adaptations in resistance trained men.
Balancing the binges: We Are Tea ‘everyday good’ range taps into Millennial trends
We Are Tea is the latest functional tea brand to tap into the Millenial generation's search for products that offset eating indulgences, according to an analyst.
GüdPod: A new open-platform delivery solution to pill aversion
With the goal of making supplements attractive to people with an aversion to pills by serving them like a Nespresso or Keurig, GüdPod will be rolling out its new delivery system soon. And all brands are invited to participate.
Archive Article of the Week
From law to labs: EU's tide change for animal experiments
With mounting public pressure, the EU has experienced a tide change on the use of animal experiments in recent years. But is this in vitro political will reflected in vivo on lab floors?
Soybean by-product tipped as alternative prebiotic
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
Pre-term breastfeeding may promote better brain development: Study
Breastfeeding in the first few days of a baby’s life may contribute to notable gains in intelligence and motor skills, a long-term study has established.
Modified rye bread found to ease irritable bowel symptoms, study finds
Modified rye bread may ease the symptoms of irritable bowel syndrome (IBS) according to a study, which recommends this food as a way to increase fibre intake for patients with this condition.
Study suggests preloading soy protein isolate may benefit post-meal blood sugar levels
In finding new ways to keep blood sugar levels at a normal range after a meal, researchers in Japan found that consuming 40 g of soy protein isolate before a meal improved postprandial glycemic control in healthy young adults.