Archives for August 1, 2016

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Is the US pea protein market at a tipping point?

By Stephen Daniells

Demand for plant proteins continues to rise, and pea protein’s sustainability, non-allergenicity and non-GMO message is edging the ingredient to a tipping point.

Will the edible insects market move beyond whole cricket powder?

By Elaine Watson

Milled whole cricket powder is probably the best known bug-derived food ingredient aside from red food color carmine. But what other delights might edible insects yield for food formulators? Elaine Watson caught up with bug enthusiast Dr George Cavender...

‘Anti-blood clot’ fermented soybean extract safe, says EFSA

By Annie Harrison-Dunn

A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.

'a breakthrough in conceptualising IBS'

Two-way gut-brain axis links mood disorders with gut complaints

By Will Chu

A brain-to-gut pathway, where neurological symptoms begin first, may explain why higher levels of anxiety and depression are predictors of developing gastrointestinal disorders, a study has determined. 

Natural Grocers bucks trend set by GNC with strong Q3 performance

By Hank Schultz

While vitamin retailing giant GNC stumbles, smaller competitor Natural Grocers continues to show strong financial performance. In its latest earnings report the company showed overall and same store sales increases, indicating GNC’s troubles may be...