News, Analysis & Insights on Nutrition, Supplements, and Health
In the wake of a proxy fight Omega Protein announced it will step back from its policy of human nutrition acquisitions as it strives to improve the performance of the companies it has already acquired.
Are US consumers still in a protein frenzy? Nutrition ingredient company Glanbia Nutritionals shares some insight as it announces its latest product offering EasyFlav, marketed as a “flavor optimizer” for whey protein products.
Soy isoflavones may help in improving the cardiovascular health of women with polycystic ovary syndrome (PCOS), a study has determined.
The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.
Spanish supplier Monteloeder has launched a mobile application for users of its anti-UV botanical to track the impact on skin health.
The so-called red wine nutrient resveratrol may help maintain muscle performance and reduce frailty in the elderly, research in mice has suggested.
Spirulina supplements may improve cholesterol levels and markers of immune health in normal weight but not obese people, says a new study from Korea.
Weight loss specialist Medifast reported lower revenues as it repositions its business with an increased emphasis on its network marketing component and a nascent sports nutrition segment tied to sponsorship of sports leagues.
New research from New Zealand suggests that regular boysenberry consumption may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma.